FARM SCHOOL
AN IMMERSIVE TEXAS FARM EXPERIENCE
(Yes, these are all real images from the farm.)
OVERVIEW
Farm School is an immersive 3 day experience hosted on the 6th generation Landers Family Farm in Cooper, Texas. Each gathering offers guests chance to connect—to land, to purpose, to oneself—by experiencing life through the eyes of a regenerative farmer.
In a world where technology charges onward, it’s never been more important to engage with the natural world right in front of us. In farming, as with life, we learn that there is often no right answer, simply our ability to connect with intuition and drive forward, even when it means bucking conventional wisdom. The only way you learn how to do this is to roll up your sleeves and experience it yourself.
On the farm, guests experience the flow of farm life: from early mornings out in the fields, to nights spent around the bonfire. Welcome to Texas, we look forward to hosting you.
EXPERIENCE IT
YOURSELF
The Farm School Promise
UNPLUG
IMMERSE
Escape the endless scrolling and nonstop notifications.
RECONNECT
Try on a different way of life, out in the country.
To your intuition, to your hands, to the natural world.
ITINERARY
Early to bed, early to rise. Each day is full of farm-related activities. We’ll ride ATV’s, care for the cattle, walk the land, build campfires, drink ranch waters, get some cowboy boots, and immerse ourselves into life in rural Texas.
EXAMPLE ACTIVITIES *SUBJECT TO CHANGE
Farm Walkabout
Roping Tutorial
Learn to Fix a Fence
Campfire Building
Farmer’s Market Trip
Farm 101
Line Dancing
Cowboy Boot & Hat Shopping
HOSPITALITY & TRAVEL
Each guest will pick their room at the local inn, The Emma Grace in Cooper, TX. All food & beverage is provided (dietary restrictions will be taken into account) and transportation will be available.
Guests should plan to arrive in the evening of Wednesday, October 15th and depart on Sunday, October 19th. Transportation to and from Dallas Fort-Worth airport will be provided.
COSTS
Each guest will pay a flat “Retreat Fee” of $5,000 $2,000 (60% discount for our pilot retreat) per person to cover the costs of food & beverage, transportation, and all programming.
Each guest will then select a room at The Emma Grace to stay (rooms range from $160-$180 per night, this is in addition to the Retreat Fee).
Each guest is responsible for arranging their own flight to arrive on Wednesday, Oct. 15th and depart on Sunday, Oct. 19th.
After your application is accepted, a $500 deposit is required to hold your spot.
LEARN MORE
Cohort 1 is October 15-19, 2025. We are now accepting applications for limited spots. Click the link below to learn more and apply.
Applications are reviewed on a first-come-first-serve basis and spots are held upon receipt of an initial deposit. We prioritize applications from those who are willing to give exceptional feedback as we continue to develop the experience.
The Farm
Situated on 2,000 acres in Delta County, Texas, the Landers Family Farm has been a stalwart in the region since the 1880s raising grass-fed cattle and growing row crops such as cotton, sorghum, wheat, soy, and corn. Under Scott’s leadership, the farm is transitioning from conventional farming to regenerative practices, returning to the ways of his forefathers.
THE TEAM
Scott has spent his whole life and career obsessed with water, and, by extension, food (which is mostly water, after all) in various capacities. From starting as a water engineer in Boston, to running a successful restaurant consulting business, Scott traveled the world, only to ultimately return to the family farm as its steward in 2024. Scott brings experience and a passion for creating timeless systems to the farm, where he is returning to the regenerative practices of his great-grandfather’s generation, now integrated with the power of modern technology. His family has been farming in Delta County for nearly 150 years and he’s proud to continue their legacy.
Watch more here: LINK
Scott Landers, Farmer
Kristen Barnett, Facilitator
Kristen met Scott when they worked together at Dig Inn, a farm-to-table restaurant chain. In the years following she would go on to start multiple companies as she navigated the hustle of life in NYC. Eventually, she sold a company and shut down the other as she sought a more purpose-driven chapter professionally. In her subsequent explorations, she finally visited Scott’s family farm and it was then that she knew they had to work together to bring more people out to experience the farm.
LinkedIn: LINK